Image by Artur Rutkowski


FARM TO TABLE  

Fresh, delicious & organic, harvested for your plate

Our kitchen is a place where we harvest and cook.

Organic ingredients from our farm taste fresh because they come within walking distance of our plates.

We provide fresh, tasty food, friendly service, and inspiration
towards healthy living and regenerative agriculture.

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KITCHEN GREEN HOUSE

"Harvest to Plate" dining means organic picked and served where you are sitting, one of the world's first restaurants to grow. prep, serve in the same location.  Enjoy!

TILAPIA GARDENS

Harvested from our clay ponds daily, baked in our wood-fired oven, tilapia is one of our signature dishes 

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WOOD-FIRED BRICK PIZZA OVEN

Our wood-fired traditional brick oven bakes thin crust pizza then combined with our daily farm harvest, ask for our vegan and gluten-free options

HERB & MEDICINAL
GARDENS

Teas, infusions, and spices come from our herb and medicinal gardens.  Enjoy a walk to learn about the health benefits of plants and regenerative agriculture.

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FERMENTATION LAB

Choose from our menu tasty beverages and side dish ferments prepared here in our fermentation lab.